Stainless Steel Cutting Board, 0.05 in Thick, Non Porous, in Three Sizes
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Non porous, so nothing settles in the grooves.
Wood and plastic boards end up full of knife grooves, and that's where the stuff you don't want collects. Stainless steel is non porous, so the surface stays closed. At 0.05 in (1.2 mm) thick it's sturdy yet light enough to lift, and it doubles as a serving tray.
Why people love this cutting board
- Non porous surface – Nothing settles into grooves.
- 0.05 in (1.2 mm) stainless steel – Sturdy and scratch resistant.
- Easy to lift – Despite the robust build.
- Also for serving – And for rolling out dough.
- Three sizes – From 13.4 x 9.1 in (34 x 23 cm) to 18.1 x 11.8 in (46 x 30 cm).
Product specifications
- Material: Premium kitchen grade stainless steel
- Thickness: 0.05 in (1.2 mm)
- Design: Non-slip underside for a steady hold
- Sizes: M 13.4 x 9.1 in (34 x 23 cm), L 15.4 x 11.0 in (39 x 28 cm), XL 18.1 x 11.8 in (46 x 30 cm)
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